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chocolats-pralus.com/en/collectionsExperimental phase: initial rating derived from official awards and critic reviews
Pralus Madagascar 75% is a distinguished single-origin dark chocolate bar crafted from organic Criollo cacao beans. Renowned for its vibrant and expressive flavor profile, this chocolate offers a harmonious blend of fruity and floral notes, with a crisp acidity that highlights the unique characteristics of its origin.
Tasting notes include hints of raspberry and red wine, transitioning into richer flavors reminiscent of caramel and treacle. Made with a minimum of 75% cacao content, the bar comprises organic cocoa, sugar, pure cocoa butter, and non-GMO soy lecithin.
Chocolats Pralus is a renowned chocolate brand celebrated for its exceptional quality and authentic bean-to-bar philosophy. With complete control over every stage of production—from the cultivation of carefully selected cacao varieties to the artisanal crafting of each bar—Pralus ensures a consistent and uncompromising standard of excellence.
Their collection features outstanding single-origin chocolates that capture the unique character of each cacao origin, along with signature creations that combine rich flavors with refined craftsmanship. Known for bold, complex flavor profiles and high cacao content, Pralus chocolates are free from unnecessary additives, making them a favorite among true chocolate connoisseurs.
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