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Pinzimonio
Pinzimonio is one of the simplest Italian dishes ever created, consisting of fresh seasonal vegetables served with a dip made with olive oil, salt, pepper, vinegar, and lemon juice. The vegetables might include carrots, celery, tomatoes, artichokes, fennel, or any other vegetables that can be eaten raw.
Pinzimonio is served either as an appetizer or as a simple side dish.
Pairing tips
Wine Appellation
Asolo Prosecco
Asolo Prosecco is a DOCG wine region from Treviso that produces top-quality Prosecco wines. Although still and frizzante (semi-sparkling) are also made ... Read more
Serve with
Dip
Bagna càuda
The Piedmontese bagna càuda, also spelled bagna caôda (lit. hot bath), is a dip made with garlic, anchovies, and olive oil, typically served with ... Read more
WHERE TO EAT The best Pinzimonio in the world (according to food experts)
