Papas chorreadas is a Colombian dish in which red potatoes are covered with a combination of cream, cheese, tomatoes, and scallions. The other, optional ingredients include cumin, butter, coriander, and crumbled bacon bits for garnish. The dish derives its name after the word chorrear, meaning to pour or flow, referring to the sauce that is poured over the potatoes.

Papas chorreadas is traditionally served as a side dish accompanying various meat dishes such as grilled chicken or steaks.