No results.
Try changing the search filters.Obleas are thin Colombian wafers characterized by their round shape and a slightly brown color. They’re customarily spread with arequipe caramel and other toppings such as fruit jams, grated cheese, or chocolate sprinkles. The shred... READ MORE
Cubanitos (lit. little Cubans) is an Argentine sweet and crispy wafer tube oozing a sweet filling. Wafer pastry is made by combining flour, sugar, butter, vanilla extract, cinnamon, and (sometimes) egg whites. Once baked, the wafer is rolled into ... READ MORE
Karlovarské oplatky are flat wafers made according to an old, traditional recipe in the area of Karlovy Vary in the Czech Republic since the mid-18th century when they were originally homebaked. As evidence, today there are the oldest wafer... READ MORE
Karlovarské trojhránky are traditionally made wafers, produced from the Karlové oplatky wafers when they are cut in eight pieces, forming small triangles and can be sold either individually or in batches of several pieces. The... READ MORE
Mariánskolázeňské oplatky are wafers with an unusually large and round shape, produced in the municipalities of Mariánské Lázně and Velka Hled'sebe in the Czech Republic since 1856. The final product consi... READ MORE
Hořické trubičky are rolled wafers produced in the town of Hořice and neighbouring municipalities in the Czech Republic. The rolls are from 5 to 19 centimetres long and light beige in colour. They have the scent and taste of a wafer, with a... READ MORE
Thong muan is a traditional sweet snack of a crispy wafer shaped like a cigar. The name translates to "gold roll," referencing the dessert's golden color and rolled shape. Thong muan is made from a batter that typically includes rice flour, coconu... READ MORE
Andruty kaliskie, also known as Kalisz wafers, are thin, sweet and crisp cream-colored wafers with a shiny surface produced in the city of Kalisz in Poland since the 19th century. They have become a symbol of the town in the Wielkopolska ... READ MORE
Kniepertjes are a traditional Dutch treat popular in the northeastern provinces of the Netherlands, particulary Drenthe, during the holiday season. These thin, crispy, wafer-like cookies are made from a simple batter of flour, butter, sugar, and e... READ MORE