Bologna is often referred to as the food capital of Italy, and gramigna con salsiccia is definitely one of the reasons for that title. Curly-shaped pasta combined with a simple sausage ragù made with pork sausage, tomatoes and wine creates a deeply comforting dish beloved by the locals.

Absolutely delicious in its simplicity, especially when topped with freshly grated Parmigiano Reggiano cheese, gramigna con salsicca pairs nicely with local red wines such as Sangiovese di Romagna - its acidity works well with both the tomatoes and the sausage.