Edam Holland is a semi-hard cheese that ages well and does not spoil. Its flavor is mild, sweet to piquant, depending on its maturity, while its rubbery texture becomes firmer and tighter as it ages. It must be made in Holland in accordance with strict guidelines and a unique identification number imprinted on the wax.
The cheese is naturally matured, just as Gouda Holland, and it's made from cows' milk from Dutch farms, providing an excellent source of calcium. The peculiarly-shaped Edam slices easily, which makes it great for sandwiches, sauces and soups.