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Túrós csusza
This Hungarian classic combines pasta, traditional túró cheese, and crispy bacon bits. It can be prepared with different pasta varieties, but the tradition suggests using rolled, flat egg pasta that is torn by hand into uneven pieces.
Cottage cheese is occasionally blended with sour cream to create a smooth, velvety sauce, and the whole dish is easily adapted with additional ingredients and various spices. Túrós csusza is a staple restaurant dish and a simple, budget-friendly homemade meal.
WHERE TO EAT The best Túrós csusza in the world (according to food experts)
1
Recommended by Evan Kristine and 1 other food critic.
"Where can you get Túrós Csusza in Budapest: Újpesti Kakukk Vendéglő."
2
Recommended by Evan Kristine
"Where can you get Túrós Csusza in Budapest: Regos Restaurant."
3
Recommended by Gasztromankó
"Túrós csusza looked homemade, beautifully yellow! It was incomparably tastier than store-made dry pasta, and was a worthy companion to the paprika catfish fillet sprinkled with fresh sour cream."
