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Fasolka z migdałami
A simple combination of green beans with almonds, fasolka z migdałami is a variation of the classic Polish green beans with breadcrumbs. It consists of steamed or boiled green beans and chopped almonds that are roasted or fried in butter. With an excellent combination of flavors, the dish makes a great vegetarian main course.
It can also be served as an appetizer or a side to meat and fish dishes.
WHERE TO EAT The best Fasolka z migdałami in the world (according to food experts)
