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Crayfish

Crayfishes & producers

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Crayfishes

1

Yabby

Australia
n/a

Australian freshwater crayfish are found in abundance in streams, billabongs, rivers, lakes, and ponds across Victoria and New South Wales. Yabbies, the name which is applied to various Cherax species of crustacean, have a particularly sw... READ MORE

Dishes with Crayfish

1

Étouffée

Louisiana

4.4

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Most iconic: Original Pierre Maspero's (New Orleans, United States of America)

Étouffée refers to a group of dishes with Cajun origins which are typically served as a main course (unlike gumbo, which is considered a soup) and are made with one type of shellfish such as shrimp or crawfish that are smoth... READ MORE

2

Cajun Popcorn

Louisiana

4.1

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Cajun popcorn is a traditional dish originating from Louisiana. The dish consists of cooked crawfish tails that are coated in a thin batter, seasoned with hot sauce, then deep-fried until crisp. The batter is usually made with a combination of egg... READ MORE

3

Paella Catalana

Catalonia

3.9

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Most iconic: 7 Portes (Barcelona, Spain)

According to chef Quim Marqués who created and patented this somewhat controversial dish, paella Catalana represents the perfect combination of land and sea. The dish consists of an extensive list of ingredients such as traditional saffron-... READ MORE

4

Boiled Crawfish

Louisiana

3.9

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Most iconic: Crawfish & Noodles (Houston, United States of America)

The season of Lent before Easter means backyard crawfish boils in Louisiana. All that’s needed for this feast is a large pot and a heater, water, vegetables, seasoning, and crustaceans. The crawfish are typically placed in big strainers, the... READ MORE

5

Leipziger Allerlei

Leipzig

3.4

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As the name suggests, this German specialty hails from Leipzig, and it is typically based on a mix of vegetables. The dish usually consists of a combination of young vegetables, crayfish tails, morel mushrooms, and bread dumplings which are doused... READ MORE

6

Banane malaxé

Cameroon

n/a

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Banane malaxé or topsy bananas is a traditional stew originating from Cameroon. Although there are many variations, the stew is usually made with a combination of unripe bananas, ginger, garlic, onions, peanuts, hot peppers, tomatoes, crayf... READ MORE

7

Fettuccine Nassau

Nassau

n/a

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Fettuccine Nassau is a pasta dish originating from Nassau, the Bahamas. The dish is usually made with a combination of fettuccine pasta, shrimp, lobster or crawfish, garlic, olive oil, fish stock, basil, parsley, and almonds. The garlic is saut&ea... READ MORE

8

Kool

Jaffna District

n/a

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This spicy and sour seafood stew is one of the signature dishes of the Jaffna region in Sri Lanka. It combines tamarind-based broth with seafood such as cuttlefish, prawns, crayfish, crabs, as well as different types of fish. Apart from seafood, t... READ MORE

9

Pollo alla Marengo

Spinetta Marengo

n/a

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Often regarded as a French dish, chicken Marengo is believed to have been created in honor of Napoleon's victory at the battle of Marengo, Italy in June 1800. According to one of the legends, after the battle, in one of the local country taverns i... READ MORE

10

Agoyin Stew (Ewa agoyin)

Nigeria

n/a

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Ewa agoyin is a traditional stew originating from Nigeria. This spicy stew is a street food favorite, especially in Lagos, and it’s usually made with a combination of beans, bell peppers, onions, ginger, crayfish, dried hot peppers, bouillon... READ MORE

11

Rakmacka

Sweden

n/a

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Rakmacka is a popular Swedish open-faced sandwich that originates from the southern coastal regions of Sweden, that features crayfish, known locally as "rak," combined with fresh ingredients served atop crisp bread. T... READ MORE