Search locations or food
OR
Sign up

Chili Oil

Chili Oils & producers

Dishes with Chili Oil

1

Cold skin noodles (Liangpi)

Shaanxi

4.4

Rate It

Most iconic: Wei Jia Liangpi (Xi'an, China)

Liangpi is a noodle dish that originated in China's Shaanxi province. To prepare the dish, noodles that are made from either wheat flour, rice flour, or a combination of both are dressed with soy sauce, chili oil, and vinegar, while typical garnis... READ MORE

2

Lanzhou lamian

Lanzhou

4.4

Rate It

Lanzhou lamian is a Chinese noodle dish known for its hand-pulled noodles, originating from Lanzhou, the capital of Gansu Province in northwest China. "Lamian" translates to "pulled noodles", as the dough is stretched and folded repeatedly by hand... READ MORE

3

Hot dry noodles (Reganmian)

Wuhan

n/a

Rate It

Most iconic: Cai Lin Ji (Wuhan, China)

Reganmian, or more commonly hot dry noodles, is a traditional dish originating from Wuhan, the capital of the Chinese Hubei province. It is one of the five most common and popular noodle dishes in China. The noodles in reganmian ... READ MORE

4

Mung bean jelly noodles (Liang fen)

China

n/a

Rate It

Liangfen is a popular northern Chinese dish that is also often consumed in Sichuan and Qinghai, consisting of slices or strips of starch jelly tossed in a savory, spicy sauce that is topped with various garnishes. The jelly is predominantly made f... READ MORE

5

Chinese Chicken Salad

United States of America

n/a

Rate It

Most iconic: Joan's on Third (Los Angeles, United States of America)

Despite its name, Chinese chicken salad is an American dish, believed to be invented by an Austrian chef named Wolfgang Puck who is doing Asian fusion cuisine in America. Others claim that the dish was invented during the 1930s, somewhere in the U... READ MORE

6

Hot pepper soup (Hulatang)

Henan

n/a

Rate It

Hulatang is a Chinese soup with origins in the Henan region, although today it is a popular breakfast item in northern China. The soup usually contains ingredients such as beef, vermicelli noodles, ginger, vinegar, flour, and vegetables such as po... READ MORE

7

Fuqi fei pian

Chengdu

n/a

Rate It

Given that it was invented out of necessity to make use of any available animal parts, fuqi feipain surprisingly became the most popular snack in Sichuan cuisine. Shavings of beef (mostly offal) are doused in spicy, mouth-numbing sauce. Typical in... READ MORE

8

Guaiwei

Sichuan

n/a

Rate It

Guaiwei is a unique Sichuan blend of spices that is commonly used in the preparation of sauces or as a seasoning for various seafood and meat dishes. Its name is literally translated to strange or exotic taste and is extremely prized in S... READ MORE

9

Fish head soup (Sup kepala ikan)

Indonesia

n/a

Rate It

Sup kepala ikan is Indonesian for "fish head soup," a popular dish that centers around the head of a fish, typically from a large fish like snapper, grouper, or salmon, which is known for its tender and flavorful meat. The soup often incorporates ... READ MORE

10

Dry-fried chicken (Gan bian ji)

Sichuan

n/a

Rate It

Ganbian ji is a traditional chicken dish originating from Sichuan. The dish is usually made with a combination of chicken, scallions, dried chili peppers, oil, Sichuan pepper, chili-bean paste (doubanjiang), ginger, garlic, salt, sugar, chili oil,... READ MORE

11

Hot and sour spinach (Suanla bocai)

Sichuan

n/a

Rate It

Suanla bocai is a traditional dish originating from Sichuan. It's usually made with a combination of spinach, Zhenjiang vinegar, soy sauce, chicken stock, sugar, and chili oil. The spinach is blanched, refreshed under cold water, drained, cut into... READ MORE

12

Stir-Fried Celery with Minced Pork (Lanrou xiqin)

Sichuan

n/a

Rate It

Lanrou xiqin is a traditional dish originating from Sichuan. Although there are many variations, the dish is usually made with a combination of celery, doubanjiang (chili bean paste), ground pork, oil, ginger, soy sauce, Chinkiang vinegar, Sichuan... READ MORE