Boletus Mushroom
Boletus Mushrooms & producers
No results.
Try changing the search filters.Boletus Mushrooms
Also known as the Porcino di Borgotaro, this variety of mushroom grows in the coniferous Apennine forests of Emilia Romagna and Tuscany. They can be found in larger numbers around the provinces of Borgo Val di Taro, Parma, Pontermoli, Mas... READ MORE
The region of Molise (in particular, the parts around Isernia and Campobasso) is famous for its high-quality mushrooms, and it is especially renowned for their porcini. The term actually refers to a few different species, but Boletus ... READ MORE
Dishes with Boletus Mushroom
Croquetas de boletus
Mushroom croquetas are the small-sized Spanish fritters that are prepared with a combination of a creamy béchamel base and diced and sautéed boletus mushrooms. The base is well chilled before it is shaped into round or cylindrical fo... READ MORE
Zagorska juha s vrganjima
This traditional soup hails from the Croatian region of Zagorje. It is prepared with boletus mushrooms, cured meat products, potatoes, carrots, onions, garlic, white wine, sour cream, and flavorings such as paprika, salt, pepper, and bay leaves. T... READ MORE
Pilzeknödel
Pilzeknödel or canederli ai funghi is a traditional dumpling enriched with mushrooms. The dumplings originate from Tyrol and South Tyrol and they're typically served as a side dish that displays an inventive way of using leftover stale bread.... READ MORE
Boles de picolat
Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a comb... READ MORE
Rigatoni alla silana
Rigatoni alla silana is a traditional pasta dish originating from the Calabrian Sila Massif mountain forest. Although there are many recipes, the dish is usually made with a combination of rigatoni pasta, sliced dry sausage, prosciutto crudo, guan... READ MORE
Juha od suhih vrganja
Juha od suhih gljiva is a Croatian soup made with a variety of dried mushrooms as its key ingredient. The soup is especially popular in the Virovitica area. It consists of dried mushrooms (oletus), butter, onions, water, flour, heavy cream, and pu... READ MORE
Goveđi file Patačić
Goveđi file Patačić is a Croatian dish originating from the city of Varaždin. The dish is made with a combination of beef steaks, onions, bacon, porcini mushrooms, stock, red wine, and mustard. The beef is browned in oil on both sides. The onions ... READ MORE
Habsburška juha
Habsburška juha (lit. Habsburg soup) is a Croatian dish that is most often prepared in the northern parts of the country, especially in the area around Varaždin. This hearty soup is prepared with chicken stock, acting as a base. It is combi... READ MORE
Ječmenac od vrganja
Ječmenac od vrganja is a traditional dish originating from Turopolje area. The dish is usually made with a combination of barley, porcini mushrooms, onions, garlic, bacon, pork fat, vegetable stock, bay leaves, salt, and pepper. The onions and gar... READ MORE