Miel de Tenerife is a honey produced on the island of Tenerife. It is made from the nectar of flowers that grow in the unique ecosystem of the Island. It is a raw honey and is processed without the use of heat, protecting its natural nutritional characteristics.

Miel de Liébana is a honey produced in the region of Liébana, in the Autonomous Community of Cantabria. It comes in two varieties; honeydew and floral honey made from the nectar of oak and heather. This is a very flavorful honey with a heavy floral scent and slightly bitter and salty notes.

Miel Villuercas-Ibores is a honey produced in the southeast of the province of Caceres, occupying the regions of the Villuercas and Ibores. It is a forest or multiflowered honey made from the nectar of local trees and herbs. Less frequently, single flower chestnut or broom (Retama sphaerocarpa) honey is produced.

The characteristics of this honey vary largely depending on the place where it is collected. The color ranges from light yellow to dark amber and almost red, and the flavor ranges from mellow and soft to bitter and aromatic with almost salty notes.

Miel de Galicia is a honey produced in the Autonomous Community of Galicia. It is a single or multi-flower honey made from the nectar of eucalyptus, chestnut, blackberry and heather. The honey from Galicia can be sold in the variety of forms; liquid, crystallized or creamy, with or without the combs.

This honey comes in a wide range of colors, from light yellow to deep amber, depending on its floral origin. The flavor, consequently, also depends on the spectrum of pollen used in the honey and ranges from mellow to bitter with almost waxy notes.

Miel de La Alcarria is a honey produced in the District of Agraria de La Alcarria in the Provinces of Guadalajara and Cuenca. It is a single or multi-flower honey made from the nectar of rosemary and lavender flowers. The color of Miel de La Alcarria ranges from almost completely transparent to light amber, depending on its floral origin.

Miel de Granada is a honey produced in the province of Granada, in the Autonomous Community of Andalusia. It is a single or multi-flower honey made from the nectar of chestnut flowers, rosemary, thyme, avocado, orange blossom and lavender.