Miel de Tenerife

Miel de Tenerife is a honey produced on the island of Tenerife. It is made from the nectar of flowers that grow in the unique ecosystem of the Island. It is a raw honey and is processed without the use of heat, protecting its natural nutritional characteristics.

It comes in three varieties - liquid, creamy or crystallized, and can contain parts of honeycomb. Miel de Tenerife is mostly a multi-floral honey, but can also be made from the nectar of a single flower variety such as Avocado, Chestnut, Fennel or Agave.

Miel de Tenerife comes in the wide range of colors, from light yellow to deep amber, depending on its floral origin and season of production. The flavor, consequently, also depends on the spectrum of pollen used in the honey and ranges from mellow to bitter with almost salty notes.