Podkarpacki miód spadziowy is honey that can be either in crystallized or liquid form, gathered and produced in 17 forest districts and in two national parks in Poland. The honeydew must be gathered from the European silver fir (Abies alba), spruce (Pinaceae Picea) and Scots pine (Pinus sylvestris).

This unique honey is dark brown with greenish hues to almost black in color and has a thick and viscous texture throughout. After the crystallization process, its texture becomes finely granular and the color gets lighter. The taste is delicately mild and sweet, with a spicy scent reminiscent of the needles of the fir and pine trees. 

Miód wrzosowy z Borów Dolnośląskich is a unique heather honey gathered from the lower Silesia Forests in Poland. It is amber or tea-colored and has a thick, gelatinous texture. Its unique qualities are due to the area where the nectar is obtained - a flora of dense heaths and lush vegetation that has been preserved nearly intact, as it was home to military training sites until recently.

The honey has a high concentration of heather pollen and crystallizes easily into medium-sized granules. The scent is intense and strong-smelling while the taste is slightly bitter, sweet and sharp. It is the most famous honey of the Dolnoslaskie Voivodship and is usually eaten on its own, with fresh bread, or presented as a unique gift from the region.

Miód drahimski is a unique honey gathered in the Czaplinek, Wierzchowo, Barwice and Borne Sulinowo municipalities in Poland. It comes in five varieties. Buckwheat honey is dark brown and has a coarse texture and a sharp, intense, pungent flavor.

Heather honey is amber to orange in color, has a thick gelatinous texture and a sweet, intense, slightly bitter flavor. Colza honey is almost colorless, has a sticky texture and a mild, delicate, slightly bitter flavor. Lime honey is green to amber in color, has a gritty texture and a sharp and bitter flavor. 

Miód kurpiowski is a unique kind of honey gathered and produced in the Kurpie region, northeast of Warsaw in Poland. The tradition of beekeeping in the area goes back to the 15th century when the honey was shipped to the royal court, aristocrats and monasteries.

Today, the honey in the region is made according to the strict regulations of traditional production, making sure that it contains all the enzymes and compounds as it did in the past. Due to the diversity of the flora in the region, the trees, plants and herbs give Kurpie honey its delicate, spicy aroma, and acacia, honeydew, linden or mixed-flower flavors. 

One of the main distinctions of Slovenian honey comes from a very low water content and its characteristic pollen spectrum, which reflects the diverse flora of the area where honey is produced. As of 2013, the following types of honey can be marketed as Slovenski med: floral or nectar honey; forest or honeydew honey; acacia, linden, chestnut, fir and spruce honey.

The production of honey in Slovenia is based exclusively on beekeeping of the Carniolan bee. This specific bee species is the second most widespread honey bee in the world, adapted to the wider area of Kočevje, once the historical region of Carniola. 

Slavonia is known as the cradle of Croatian apiculture which dates as far back as the Roman times, while the first beekeeping association was founded in the region's county seat Osijek in 1879. Thanks to such long tradition, Slavonia boasts one of the best honeys Croatia has to offer.

Today, more than 400 registered beekeepers annually produce more than 200 tonnes of high quality honey. In terms of taste, Slavonian honey carries flavors from the region's numerous meadows and dense forests, and boasts a strong floral aroma. The most typical types of Slavonian honey include oil rape and sunflower honey, then lime tree honey, chestnut and meadow honey.

Prized as one of the many natural gifts from their forests, Kočevski Gozdni Med is a variety of top-quality honey originating from the southeastern part of Slovenia, namely the town and province of Kočevje, which is settled on the Rinža river.

The geographical range of bee pasture for Kočevje forest honey almost completely overlaps with the conservation area of the Kočevska-Kolpa valley. According to different plant growing cycles, in order to fully exploit the potential of foraging conditions, beekeepers transport their beehives to various forage grounds. 

Zagorski bagremov med is a traditional type of honey originating from the Zagorje region. The honey is light in color and very clear. It’s rarely crystallizing and stays in a liquid state for a very long time. The aromas are light and reminiscent of fresh wax and acacia flowers, while the flavor is mild to sweet, with low acidity, similar to vanilla, fresh butter, and acacia flowers.

The climate conditions in the region influence the secretion of nectar, its aromas, flavors, and high quality. Once extracted, the honey is sold as extracted honey, comb honey, and extracted honey with cut comb.

Miel - Marque Nationale du Grand-Duché de Luxembourg is a honey produced in the whole country by renowned beekeepers. The harvesting season starts early in the spring and lasts until late summer, especially in the case of honeydew honey.

It is strongly forbidden to add any foreign matter such as sugar or other imported honey. This honey does not contain any residues, inhibins or prolines, as well. It is a flower honey made from a mixture of white clover, fruit trees, greater bird's foot trefoil, melilot, dandelion and meadowsweet pollen.