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Rosolli is a colorful Finnish salad that is especially popular during the festive Christmas season. It is very easy to prepare rosolli – the ingredients are simply chopped or boiled, then mixed together. Although there are some variations, the salad typically consists of boiled potatoes, boiled carrots, boiled or pickled beets, chopped onions, chopped apples, and a few pickled cucumbers cut into small pieces.
Once assembled, rosolli is traditionally served with a flavorful sauce on the side, made with heavy cream, vinegar, and sugar. If desired, garnish the salad with chopped hard-boiled eggs.
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Sildesalat is a traditional herring salad originating from Norway. Although there are many variations, the salad is usually made with a combination of herring fillets, hard-boiled eggs, sour cream, mustard, onions, gherkins, and Granny Smith apples.
The salted herring is soaked in a mixture of milk and water before it's chopped and mixed with chopped apples, onions, and gherkins. The chopped egg whites are added to the salad, along with mustard and sour cream. The salad is chilled overnight and it's then topped with chopped egg yolks and a dash of paprika before serving.
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Färskpotatissallad is a traditional potato salad. Although there are many variations, the salad is usually made with a combination of new potatoes, sour cream or crème fraîche, chopped dill, and mayonnaise. The new potatoes are scrubbed and boiled in salted water until soft.
They're drained and cut into smaller chunks. The crème fraîche or sour cream is mixed with the mayonnaise and dill, and the potato chunks are then folded into the mixture. Färkspotatissallad is well-chilled for at least one hour before serving.
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