Pickled Cucumbers

Kosher pickles are made with cucumbers that are washed and combined with dill, various other spices, kosher salt, and clean water. They are then left to ferment anywhere from a few weeks to a few months. Originally, kosher pickles were brought to ... READ MORE

This summer favorite is a kimchi variety that consists of partially quartered cucumbers that are salted or brined and then stuffed with kimchi paste. Occasionally, the cucumbers may be cut into smaller quarters which are then simply coated in the ... READ MORE

These pickles are known as an Eastern German classic. They are produced according to traditional recipes using cucumbers grown in the Spreewald region, where the rich mineral content and delicate water balance of the local soil contribute to the d... READ MORE

Senfgurken or mustard pickles are made with slices of cucumbers which have been peeled, seeded, and salted before they are pickled in a vinegar-based liquid alongside onions, dill, and mustard seeds. Other typical spices added to the jar of pickle... READ MORE

Vit färsksaltad Östgötagurka is a traditional pickled cucumber (gherkin) from Östergötland, Sweden, known for its white, crispy, and salty characteristics. These cucumbers are harvested from March to October and are pickle... READ MORE