Weihnachtsgans
Weihnachtsgans is a traditional German roasted goose that's prepared for Christmas. The goose is typically filled with onions, prunes, chestnuts, apples, and/or dates. It is also often stuffed with a dough or meat filling. It's seasoned with salt, pepper, thyme, and marjoram in most cases.
Once prepared, the goose is served with simple staples such as dumplings, spätzle, red cabbage, and gravy. It's believed that the practice of this dish stems from an old Catholic custom – on St.Martins Day (November 11th), a Martins-goose is prepared, and when the fasting period ends, on Christmas Eve, another goose was prepared to celebrate, called Weihnachtsgans.
Serve with
Semmelknödel
Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine.... Read more
Rotkohl
Rotkohl is a traditional salad and side dish made from red cabbage that is finely shredded and then braised or slow-cooked with ingredients like apples, onions, vinegar,... Read more
Spätzle
Spätzle is the German answer to pasta: thick noodles made from water, salt, flour, and eggs. They are very moist and have a soft texture, so it is not possible to ... Read more
Recipe variations
Weihnachtsgans
READY IN 4h 25minThe following the recipe for an uncomplicated, traditional version of weihnachtsgans — a goose stuffed with apples, onion, and celery, seasoned only with salt, paprika, mugwort, sage, and thyme. With step-by-step instructions, this recipe walks you through creating a perfectly roasted bird with crispy skin and juicy meat.
Weihnachtsgans with Apple, Chestnut, and Bread Stuffing
READY IN 4h 10minThe following is the recipe for a generously seasoned and fully packed goose. Stuffed with a savory blend of apples, chestnuts, and bread dumplings, the goose is roasted to golden perfection for a centerpiece that's as delicious as it is impressive. Complemented by a rich, apple-infused gravy and classic red cabbage, this dish embodies the warmth and joy of Christmas.
Weihnachtsgans Authentic recipe
The following the recipe for an uncomplicated, traditional version of weihnachtsgans — a goose stuffed with apples, onion, and celery, seasoned only with salt, paprika, mugwort, sage, and thyme. With step-by-step instructions, this recipe walks you through creating a perfectly roasted bird with crispy skin and juicy meat.
WHERE TO EAT The best Weihnachtsgans in the world (according to food experts)
