Authentic Weihnachtsgans Recipe Germany, Europe

Weihnachtsgans, meaning "Christmas goose" in German, is a traditional festive dish typically served on Christmas Eve or Christmas Day in Germany and parts of Europe. The dish consists of a whole roasted goose, often stuffed with ingredients like apples, chestnuts, onions, prunes, or bread seasoned with herbs such as mugwort, marjoram, and thyme. It is commonly accompanied by red cabbage (rotkohl), dumplings (knödel or kartoffelklöße), and a rich gravy made from the goose drippings. The goose is roasted until its skin is crisp and golden, while the meat remains tender and flavorful, with the stuffing adding sweet and savory notes. The tradition of eating goose at Christmas dates back to medieval times, symbolizing good fortune in Christian tradition and tied to the feast of St. Martin, which precedes the holiday season. Today, weihnachtsgans remains a centerpiece of German Christmas celebrations, bringing families together with its warmth, tradition, and delicious flavors.... Read more