Authentic Weihnachtsgans Recipe Germany, Europe

Name: Weihnachtsgans
Prep time: 40 min
Cook time: 3 h 45 min
Yield: 8 servings
Cuisine: Central European
Ingredients: 5-6 kg (11-13 lbs) goose (preferably organic); 1 tsp salt; 1 tsp sweet paprika; 2 apples; 2 white onions; 2 celery stalks; 3 thyme stalks; 3 sage stalks; 4 mugwort branches