Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Sugo di funghi
(Tocco di funzi, Tocco di funghi)
Sugo di funghi is a traditional mushroom sauce originating from Liguria. In Ligurian, it's also known as tocco di funzi. This classic sauce is made with olive oil, garlic, onions, carrots, celery, tomatoes, tomato paste, and porcini mushrooms.
The sauce is cooked over low heat and it's stirred with a wooden spoon until it thickens. It's typically seasoned with oregano, basil leaves, parsley, salt, and pepper. Sugo di funghi is especially well suited for pasta such as tagliolini and corzetti.
Serve with
Pasta Variety
Corzetti
Corzetti is a variety of Italian pasta prepared in the shape of a disc, consisting of flour, egg yolks, white wine, and water. The pasta is usually stamped with ... Read more
Pasta Variety
Tagliolini
Tagliolini or taglierini is a traditional Italian pasta characterized by its long, thin, ribbon-... Read more
WHERE TO EAT The best Sugo di funghi in the world (according to food experts)
