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Coniglio Alla Ligure | Traditional Rabbit Dish From Liguria, Italy | TasteAtlas

Coniglio alla ligure

(Ligurian-Style Braised Rabbit)

Coniglio alla ligure or Ligurian-style braised rabbit is an appetizing second course from the Italian region of Liguria. The combination of delicate rabbit flesh, the sweet flavor of the ligurian olives, and the subtle taste of pine nuts creates a truly special dish.


Paired with roasted or boiled potatoes, coniglio alla ligure makes a perfect choice for a delicious dinner with family or friends.