St. George

Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs, condiments, and seasonings. Although traditional poke uses either ahi tuna (yellowfin tuna) or octopus, the variations on this dish are en... Read more

Usually an obligatory element of the Hawaiian plate lunch, macaroni salad is a slightly tangy, sweet, cold salad consisting of overcooked elbow macaroni pasta dressed with milk-thinned mayonnaise. The pasta must be overcooked as it helps absorb the dressing. Some sources say that the ear... Read more

Jell-O is an extremely popular, branded, simple gelatin dessert from the United States. Gelatin, the main ingredient in Jell-O is made by extracting collagen from the boiled bones of animals. Jell-O was invented in 1897 by Pearle Wait, who experimented with gelatine and invented a new, fruit-flav... Read more

Originating from Salt Lake City, Utah, fry sauce consists of a simple combination of equal parts ketchup and mayonnaise or one part ketchup and two parts mayonnaise. The sauce has a thick, smooth consistency and is characterized by its pink color. Originally, it was invented in the 1950s by Don C... Read more

Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a t... Read more

Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched with the addition of pineapple pieces, shredded coconut, mandarin oranges, or marshmallows. This crossover between a pasta salad a... Read more

Amish chicken is a traditional poultry dish. It is made with a combination of chicken, flour, garlic powder, heavy cream, paprika, water, salt, and pepper. The chicken is dredged in flour and seasonings, and it is then covered with a combination of cream and water. The concoction is baked until t... Read more

Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce – a combination of ketchup, mayonnaise, sweet relish, and onion powder. It's an invention of a Greek man named Jame... Read more

Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds diluted with oil. When fully aged (in caves, on Utah b... Read more

Aggiano is an American cheese produced in Utah by Beehive Cheese Company. It's made from pasteurized milk of Jersey cows. The name is a reference to the Utah State University Aggies (agricultural students), who have first suggested the recipe for its production. The texture of A... Read more

SeaHive is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from pasteurized milk of Jersey cows. When the cheese is only 1 day old, it's rubbed with a combination of Redmond RealSalt and local honey, and it's then l... Read more

Apple Walnut Smoked is an American Promontory cheese variety hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized cow's milk. When young, it's cold-smoked over red apple wedges and walnut wood, and it's then left to mature f... Read more

Promontory is an American cheddar-style cheese produced in Utah by Beehive Cheese Company. The cheese is made from Jersey cow's milk and it's named after the Promontory Summmit, where the first Transcontinental Railroad in the USA was completed in the year of 1869. The aromas of... Read more

TeaHive is an American cheddar-style cheese hailing from Utah. The cheese is made from pasteurized Jersey cow's milk and it's left to age for over 8 months before consumption. During the aging period, the cheese is rubbed with a combination of bergamot orange and black tea. The texture i... Read more

Wasatch Mountain Cheese is a semi-soft American cheese hailing from Utah. This swiss-style cheese is made from raw cow's milk at Rockhill Creamery in Richmond. It's usually left to age in caves from 2 months to a year or more before consumption. The cheeses aged for more than a year are ... Read more

Big John's Cajun is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized Jersey cow's milk. When it's a day old, it's rubbed with canola oil and a combination of garlic, celery seeds, and cayenne pepper. W... Read more

Boo Boo Baby Swiss is an American cheese hailing from Richmond, Utah, where it's produced by Rockhill Creamery. The cheese is made from raw cow's milk and it's aged in caves. Underneath its natural rind, the texture is firm, crumbly, and open, with many irregular eyes dispersed throughou... Read more

Apple Beer is a non-alcoholic American version of the German fassbrause drink. It was first produced in America in 1960 from the original fassbrause recipe of Scholvien & Co. Today it is produced and distributed by The Apple Beer Corporation in Salt Lake City. Apple Beer can... Read more

Farnell is an American cocktail made with a combination of Jack Daniel’s whiskey and lemonade. In order to prepare it, the ingredients are stirred in a collins glass filled with ice, and the cocktail is then garnished with lime and fresh mint. It is believed that Farnell was invent... Read more