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Sauce bourguignonne
(Burgundy sauce)
Bourguignonne is a classic French sauce that is prepared by combining sauce Espagnole with a reduction of red wine, onions, and bouquet garni. Butter and cayenne pepper are often added to the sauce, just a few moments before serving.
The sauce is traditionally paired with sautéed meats such as poultry or beef.
Pairing tips
Wine Appellation
Savigny-lès-Beaune Rouge
Although it also produces white wines, Savigny-lès-Beaune is a French wine region that is better known for the red wines made from Pinot Noir. These cherry-... Read more
WHERE TO EAT The best Sauce bourguignonne in the world (according to food experts)
