Origin & Quality Certificates

Presidia - Indigenous

The Presidia program is a key initiative of Slow Food, designed to safeguard traditional and artisanal food products that are at risk of disappearing. Presidia producers promote sustainable practices by adhering to agroecological principles, protecting biodiversity, and fostering local economies while supporting rural communities.

All 53Honey 8Herb/Spice 7Fresh Meat 6Condiment 5Fruits (types and products) 4Grains 4Coffee Beans 3Dairy Product 2Meat Product 2Oil and Animal Fat 2Plant 2Seafood 2Vegetable 2Cocoa Beans 1Legumes 1Nuts/Seeds 1Pasta, Noodles and Dumplings 1

All 53Kenya 6Mexico 6Ethiopia 5Morocco 4Brazil 3Argentina 2Colombia 2Guinea-Bissau 2Guatemala 2Mali 2Sweden 2Uganda 2United States of America 2Bulgaria 1Chile 1Ecuador 1Egypt 1Honduras 1India 1Mauritania 1Malaysia 1Peru 1Tajikistan 1Tanzania 1South Africa 1New Caledonia 1