Originating from the Sierra Norte de Puebla mountain chain in Mexico, this honey is a product of pisilnekmej bees, endemic to the region. It is collected from April to June, exclusively on sunny days during the period of the full moon.
Two terracotta pots are separated with a machete, the combs are selected, and the honey is then manually extracted, while other products are further separated into pollen, wax, and propolis. The obtained honey ferments for a few months and is then used as food or medicine, since it acts as a natural antibiotic for the respiratory tract.