Pecan-crusted fish is a traditional dish of the American South. It's sometimes made with a combination of mayonnaise, crushed pecans, honey, and white fish fillets. The fish is dipped into the mixture of mayonnaise and honey, and it's then coated with crushed pecans.
Sauce tartare is a mayonnaise-based sauce that most likely originated in France. The creamy base is traditionally made with mayonnaise, though some variations occasionally ... Read more