Peach
Peaches & producers
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Rodakina Naoussas
These tasty peaches of the May Crest, Spring Crest, June Gold, Dixired, Red Haven, Maria Bianca, Sun Cloud, Flavor Crest, Sun Crest, J.H. Hale, Honey Dew Hale, Naoussa Late, and Loring varieties grow in the Greek region of Central Macedonia. Even ... READ MORE
Melocotón de Calanda
Melocotón de Calanda are the famous peaches grown in the east of the Autonomous Community of Aragón. They are unique because of their large size, sweetness, and extraordinary flavor. These creamy orange peaches have been gro... READ MORE
Budaörsi őszibarack
Budaörsi őszibarack are protected Hungarian peaches originating from the south-western areas of Budapest. The peaches are grown on rolling hills on altitudes between 250 and 500 m, and the soil is developed on solid rock containing carbonated... READ MORE
Pescabivona
Grown in the fertile Magazzolo River basin south-west of the Sicilian Sicani Mountains, namely within the provinces of Agrigento and Palermo, Pescabivona refers to peaches of four different varieties: Bianca, Murtiddara ... READ MORE
Pesca di Leonforte
Grown within the Sicilian province of Enna, Pesca di Leonforte is a fresh peach of the Bianco di Leonforte and Giallone di Leonforte varieties. Leonforte peaches are cultivated by a special technique: during the ripening... READ MORE
Pesca e Nettarina di Romagna
Grown within the provinces of Bologna, Forlì-Cesena, Ferrara and Ravenna, Pesca e Nettarina di Romagna refer to the fresh peaches and nectarines characterized by their juicy flesh, sweet flavor and a particularly fragrant aroma. Th... READ MORE
Pesca di Verona
Named after its province of origin, Pesca di Verona refers to fresh peaches of the following varieties: Polpa Bianca (white fleshed), Polpa Gialla (yellow fleshed) and Nettarina a Polpa Gialla (yellow fleshed ne... READ MORE
Pêssego da Cova da Beira
The different varieties of Cova da Beira peach are produced in the Castelo Branco region, an area characterized by unique climatic conditions in the valley of the river Zêzere. This location keeps the trees well-protected from the s... READ MORE
Pinggu da Tao
Pinggu Da Tao are peaches of the "Prunus Prunoideae Rosaceae" variety, grown in the hills of the Yanshan Mountains, Pinggu District of Beijing in China. The area has an abundance of heat and sunshine, with sandy and loamy soils that favourably inf... READ MORE
São Tomé Peach
THIS FRUIT IS VERY RARE. São Tomé peach or pessego de São Tomé is a fruit that grows on a small tree (Chytranthus mannii) indigenous to the islands of São Tomé e Príncipe.... READ MORE
Dishes with Peach
Blatjang
Blatjang is a South African chutney that is usually served with barbecued meat as a condiment. The thick chutney is made with fruits, sugar, vinegar, and various spices. Traditionally, it contains dried apricots, raisins, walnuts, ginger, allspice... READ MORE
Pavlova
Delicate as the ballerina it was named after, Pavlova is the quintessential summer dessert. Whipped cream is typically dolloped on top of a snowy meringue, followed by a pop of color in the form of fruit, preferably the tart varieties which contra... READ MORE
Mazamorra morada
Mazamorra morada is a well-known Peruvian dessert made with purple corn as the key ingredient, giving the dessert its signature color and flavor. Besides purple corn, the pudding is made with various fruits such as apples, peaches, and pineapple, ... READ MORE
Peach Cobbler
One of the quintessential summer desserts, peach cobbler is a deep-dish fruit pie with a fragrant peach filling covered with a thick biscuit dough crust. This luscious dessert was invented by early American settlers in the 19th century, and was na... READ MORE
Georgia Peach Pie
Peach pie is a classic American pie hailing from Georgia, also known as the Peach State. In order to prepare it, a buttery pie crust is filled with sweet local Georgia peaches that are typically picked at the peak of their flavor. The pie crust is... READ MORE
Pesche al forno
Pesche al forno is a traditional dessert that's especially popular in Piedmont. It's usually made with a combination of large peaches, butter, crumbled amaretti, sugar, almonds, Marsala, and dark chocolate. The peaches are cut in half and half of ... READ MORE
Melocotón en almibar
Melocotón en almibar is a traditional dessert hailing from Andalusia, and it’s especially popular in Málaga. The dessert is made with a combination of large yellow Andalusian peaches, orange peel, vanilla, sugar, and water. The... READ MORE
Fried pies
Fried pies are a traditional, hand-held dessert found throughout the American South and Midwest, consisting of small turnovers filled with sweet or savory fillings, sealed in pastry, and deep-fried to golden perfection. Crispy on the outside and w... READ MORE
Peach Melba
Peach Melba is an elegant dessert consisting of vanilla ice cream that's topped with poached peaches and raspberry coulis. The dessert was created by Auguste Escoffier at the Savoy in London in 1892 for Dame Nellie Melba and her Covent Ga... READ MORE
Fruit fool
Fruit fool is a classic English dessert made by combining mashed or puréed fruit with sugar and whipped cream. The dish can be additionally flavored with lavender water or rose water. It was especially popular during the 16th century, and i... READ MORE
Rýžový nákyp
Rýžový nákyp is a traditional and Slovak rice pudding that is often served as the main course. It consists or rice cooked in milk that is chilled and combined with egg yolks, sugar, butter, vanilla, and beaten egg whites. The ... READ MORE
Flaugnarde
Flaugnarde is a baked fruit flan that is similar to clafoutis. It comes from the French region of Limousin. Clafoutis is made with cherries, but flaugnarde incorporates peaches, pears, plums, apples, raspberries, or any other fruit except... READ MORE
Anoushabour
Anoushabour is an Armenian dessert that is traditionally consumed on Christmas and New Year's Eve. The skinless whole wheat (gorgos or korkot) is cooked separately or with various fruit and spices until it develops a porridge-lik... READ MORE
Pesche Scaligere
Pesche Scaligere is a traditional dessert originating from the Veneto region. It’s usually made with a combination of firm peaches, butter, amaretti cookies, almonds (blanched, toasted, and chopped), grappa, honey, and sugar. The peaches are... READ MORE
Kuchen
South Dakota kuchen is the official state dessert, deeply rooted in the German-Russian immigrant heritage that shaped the state's culture. The term kuchen means "cake" in German, but in South Dakota, it refers specifically to a sweet custard-fille... READ MORE