Dark Chocolate

Dark Chocolates & producers

All 1367

Italy 175

United States of America 173

France 132

England 116

Japan 94

Canada 81

Thailand 55

Taiwan 53

Austria 51

Germany 50

Norway 31

Hungary 26

Ecuador 24

Netherlands 23

Switzerland 22

Dominican Republic 22

Brazil 21

Czech Republic 21

India 19

Denmark 17

Vietnam 15

Madagascar 14

China 12

Philippines 10

Mexico 10

Peru 9

Poland 9

Northern Ireland 8

Ukraine 6

Portugal 6

Spain 5

Sweden 5

Scotland 5

Nicaragua 4

Colombia 4

New Zealand 4

Venezuela 4

Jamaica 3

Guatemala 3

Malaysia 2

Belgium 2

Costa Rica 2

Australia 2

Belarus 2

Croatia 2

Russia 2

Romania 2

Indonesia 2

Singapore 2

Trinidad and Tobago 1

South Korea 1

Bulgaria 1

Honduras 1

Chocolate
Vigdis Rosenkilde

Quellouno 70%

Oslo
5.0
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Chocolate
Soma Chocolatemaker

Guasare

Toronto
5.0
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Chocolate
Michel Cluizel

Mokaya Noir 75%

Normandy
5.0
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Chocolate
Michel Cluizel

Los Anconès 67%

Normandy
5.0
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Chocolate
Michel Cluizel

Coffe Dark 60%

Normandy
5.0
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Chocolate
Goodnow Farms

Limited Release, Yasica Especial

Sudbury
5.0
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Chocolate
Soma Chocolatemaker

Birch Branch

Toronto
5.0
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Chocolate
Domori

Carenero 70%

None
5.0
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Chocolate
Domori

Ecuador

None
5.0
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Chocolate
Domori

Madagared

None
5.0
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Chocolate
Domori

Puro

None
5.0
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Chocolate
Domori

Criollo Chuao 70%

None
4.9
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Chocolate
Domori

Puertomar 75%

None
4.9
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Chocolate
Domori

Porcelana 70%

None
4.9
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Chocolate
Domori

Fondente Criollo 80%

None
4.9
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Chocolate
Amedei

Toscano Black 80%

Pontedera
4.9
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Chocolate
Goodnow Farms

Limited Release, Winter Maple with Spiced Brown Butter

Sudbury
4.9
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Chocolate
Paradai

Phuket Dark 70% White Flowers

Bangkok
4.9
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Chocolate
Michel Cluizel

Los Anconès 73%

Normandy
4.9
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Chocolate
Paccari

Juniper Enebro Gin 60%

Quito
4.9
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Dark Chocolates

1

Chocolate Confectionery

Cioccolato di Modica

4.1

Cioccolato di Modica is a traditional chocolate, that is manually ground and cold-processed, which gives it a unique grainy, sandy, crunchy texture and a peculiar aroma. The bitter cocoa paste is worked with sugar, and the flavor of the chocolate ... READ MORE