Apricot

Gonci kajszibarack is a variety of apricots, unique for their traditional cultivation, harvesting, storing and transportation methods. The apricots grow in a very favorable, sunny climate, and only the following varieties are under protec... READ MORE

Nestled along the banks of the Danube River, the Wachau Valley is home to some of Austria's oldest wineries and distilleries, one of the most prominent tourist destinations, and the country's largest fruit cultivation area, whose stunning landscap... READ MORE

Apricot orchards are a trademark of the Malatya province in Eastern Anatolia. Being the world’s leading apricot producer, the province supplies fresh and dried apricots throughout the country, exporting a vast amount of its produce. Malatya ... READ MORE

Called tsiran in Armenian, the Armenian apricot has a soft, juicy and plump pulp that is encased within a velvety outer skin and surrounds a stone that hides an edible kernel inside. Praised as the national fruit of the country, ... READ MORE

First cultivated in the 17th century in Versailles and later in the 19th century in the Eastern Pyrenees mountains, Abricots Rouges du Roussillon are small, orange to red apricots whose bright color is a clear indicator that this fruit co... READ MORE

Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor. This fruit can be found in various colors, including orange, bicolor, red, or white. Its cultivation area is pr... READ MORE

Kitseer marille refers to a group of apricot varieties that are traditionally grown in the Austrian municipality of Kittsee, in the District of Neusiedl am See, Burgenland. Apricot trees have been thriving in this region for many years, w... READ MORE

Albicocca di Valleggia are Italian apricots grown in Liguria. The largest quantities of these apricots are grown in Valleggia. These small apricots have thin orange skin that's flecked with red dots, making them instantly recognizable. The aromas ... READ MORE

Albicocca di Galàtone is a very small but particularly sweet and juicy variety of apricots grown mainly around the city of Galàtone, although it can also be found around the cities of Nardò, Seclì, and Sannicola in the ... READ MORE

Albicocca di Scillato is an Italian type of apricot grown in Scillato near Palermo. The apricots bloom early and mature at the start of May. The harvest typically lasts from two to three weeks. The fruit is small, with a skin that has many shades ... READ MORE

Blenheim is an American apricot variety that's grown for drying and canning in the Santa Clara Valley in California. The production of these apricots dates back to the early 1900s. These apricots can also be eaten fresh, and they're recognized by ... READ MORE