Valleggia Apricots (Albicocca di Valleggia)

Albicocca di Valleggia are Italian apricots grown in Liguria. The largest quantities of these apricots are grown in Valleggia. These small apricots have thin orange skin that's flecked with red dots, making them instantly recognizable. The aromas and flavors are much more intense than any other apricots that are placed on the market.

The flesh is firm, sweet, and aromatic. The trees are not espaliered (grown flat against a wall) so it's quite hard to prune and harvest the apricots. Albicocca di Valleggia apricots are typically harvested from mid-June to mid-July, but you can find them throughout the year as a tasty preserve.