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Try changing the search filters.Cuore di bue (which means "oxheart" in Italian) is a traditional heirloom tomato variety known for its large, piriform shape, thin skin, and meaty, juicy flesh. It is a beefsteak-type tomato, prized for its sweet, delicate flavor and low acidity, ... READ MORE
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Paccheri alla Vittorio is a rich and flavourful Italian dish of paccheri pasta and a red sauce based on three types of tomatoes. It was first created by chef Vittorio Cerea in his restaurant "Da Vittorio", located on the outskirts of Bergamo. The ... READ MORE