Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor. This fruit can be found in various colors, including orange, bicolor, red, or white. Its cultivation area is primarily in the southeast of France, especially in the south of the Drôme department, with some areas extending into the neighboring departments of Vaucluse and Hautes-Alpes.
The geographical area designated for the cultivation of Abricot des Baronnies spans 87 municipalities and was defined based on historical, geographical, and geomorphological criteria characteristic of the Baronnies territory, as well as the historical development zone of apricot production in the Baronnies.
The combination of sunny slopes, the altitude of these pre-Alpine lands, and the presence of aromatic garrigue, including thyme, wild lavender, Spanish broom, and junipers, imbues these apricots with rich flavors and a high level of fructose and beta-carotene, making them stand out. Read more
The challenging terrain and climate conditions not only influence the fruit's quality but also its appearance, with a distinctive "blush" on their skin indicating their rich nutrient content. Apart from being enjoyed fresh, the Abricot des Baronnies is also used in the production of nectars, jams, compotes, and even beauty products, allowing for its enjoyment year-round.
This apricot variety has recently been added to the register of Protected Geographical Indications (PGI).
