Osijek

Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally made with a variety of freshwater fish such as catfish, starlet, pike, and carp. The stew is he... Read more

Čobanac is a traditional meat stew originating from Slavonia and Baranja, located in the eastern part of Croatia. The dish is traditionally prepared by slowly cooking all of the ingredients for several hours in a large copper pot that is strung over an open fire. Typically, it consists of a few d... Read more

Perkelt od soma is a traditional delicacy from the Croatian region of Slavonija and Baranja, which is heavily influenced by Hungarian cuisine. This variation of the Hungarian pörkölt stew is made with sliced catfish and a combination of onions, garlic, ground red paprika (both ... Read more

Šaran u rašljama is a traditional dish that is a specialty of the Croatian region of Baranja. It consists of a large carp that is placed in a divining rod and slowly cooked over a wood fire, giving it a unique smokiness and aroma. About ten minutes before the carp is fully cooked, i... Read more

This rich, nourishing soup originating from the Croatian region of Baranja is made with potatoes, dried ribs, smoked sausages, flour, sour cream, white wine, vinegar, and eggs. When properly prepared, it should have a thick consistency, and it is typically served hot, garnished with chopped parsl... Read more

Perkelt of podolca is a stew made with the meat from the breed of cattle called Slavonian-Syrmian Podolian, characterized by a thick and creamy consistency and a strong aroma and smell. Chuck and flank are preferred cuts for this stew, as they have lots of intermuscular fat that melts as the meat... Read more

Grah iz ćupa is a traditional dish originating from Baranja. It’s made with a combination of beans, dried meat, carrots, garlic, onions, paprika powder, salt, pepper, and (optionally) bay leaves and hot peppers. The beans are soaked overnight, then placed in an earthenware pot with the drie... Read more

Staroverska torta is a traditional cake associated with the villages around Valpovo in Slavonia. This unique cake is composed of multiple layers of thin, yeast-based dough, interspersed with a variety of rich fillings. Typical fillings include poppy seeds, walnuts, carob, cinnamon, raisins, cocoa... Read more

Baranjski kulen is a premium cured meat sausage made from the best cuts of pork meat combined with salt, hot and mild red paprika, and garlic. Kulen has been traditionally produced in the northeastern part of Croatia for generations and is known for its unique spicy and smoky flavor. This type of... Read more