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Mario Romulić
Sebastijan Lazar
Sebastijan Lazar
shutterstock
Mario Romulić
Šaran u rašljama
(Šaran na rašljama, Šaran na procep)
Šaran u rašljama is a traditional dish that is a specialty of the Croatian region of Baranja. It consists of a large carp that is placed in a divining rod and slowly cooked over a wood fire, giving it a unique smokiness and aroma.
About ten minutes before the carp is fully cooked, it is sprinkled with salt and ground red paprika for extra flavor. It is recommended to serve the carp with spring onions, a potato salad, and a glass of white wine on the side.
WHERE TO EAT The best Šaran u rašljama in the world (according to food experts)
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Recommended by In Your Pocket and 2 other food critics.
"Try carp roasted on wooden sticks."
2
Recommended by In Your Pocket and 1 other food critic.
"Several local specialities are prepared to perfection and come highly recommended, including šaran u rašljama, which is skewered carp cooked over an open fire."
