Nikolaschka is a German after-dinner drink made by pouring cognac into a snifter glass which is topped with a lemon disk, sugar, and powdered coffee. The cocktail is consumed by drinking the cognac, then eating the lemon with sugar and coffee.
This recipe shows you how to prepare the nikolaschka cocktail the proper, traditional way by by pouring Cognac into a snifter glass which is topped with a lemon disk, sugar, and ground coffee. The recipe is adapted from www.falstaff.at.