The term brandy is predominantly used to describe drinks that are distilled from wine or grape wine, but it can also denote fruit brandies (eau de vie), or pomace brandies, which are produced from solid components of grapes that are left after the juice has been pressed.
Brandy distilled from wine is held in high regard, and it is one of the leading international drinks. The production of classic brandy started in the 17th century when it was noticed that the clear wine distillate transformed with aging, producing golden-colored, milder drink that is exceptionally fragrant.
Though it is produced worldwide, the most renowned varieties are French Cognac and Armagnac, the only two that boast with a grading system. Brandy is a common element in classic cocktails such as Brandy sour, Brandy old fashioned, and Sidecar, and it also pairs well with a variety of sweet or savory dishes.
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