Pear Brandy

Williamine is a fruit brandy distilled from locally grown Williams pears. It is produced in Martigny, Valais, and the name has been protected by Morand distillery since 1953. A highly-prized version comes with the whole pear inside the bo... READ MORE

Poire Williams is a type of eau-de-vie (fruit brandy) that is distilled from fermented Williams pears. The production of this clear and colorless spirit is mostly associated with France, Switzerland, and Germany. The drink is often sold w... READ MORE

This clear, colorless fruit brandy is produced from fermented Williams pears that are cultivated in Valais. The final distillate is combined with water to reach the desired 40% ABV, and it is then aged for a minimum of six months. This strong spir... READ MORE