Brandy de Jerez Solera is the youngest and fruitiest variety of Brandy de Jerez, produced in the "Sherry Triangle in Spain". It is aged for a period ranging from six months to one year in American oak barrels and contains up to 150 grams per hectoliter of pure alcohol in volatile components, contributing to its aromatic complexity and depth.
Visually, it has tones ranging from straw gold to amber, highlighted by elegant yellow reflections. The luminosity of the brandy reflects its youthful nature and careful aging process. The primary aromas are of the raw materials used in its production, but also that of the base wine and the spirits distilled from it.
Despite the presence of alcohol, it is smooth and well-integrated, adding to the complexity without being overpowering. Brandy de Jerez Solera is unctuous on the palate, offering a rich and slightly oily texture that coats the mouth. This quality contributes to its warm and comforting sensation.
The brandy presents a balance of warm sensations and somewhat sharp tannins from the wood.
