the Lesser Sunda Islands

This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu. The whole animal is rubbed and stuffed with a mixture of local spices such as turmeric, ginger, pepper, chili, and shrimp pa... Read more

Babi guling is the Indonesian version of a roast suckling pig. Although not common to other Indonesian regions, on Bali, where the predominant religion is Hinduism, it is one of the most popular dishes. Before roasting, pig's skin is usually rubbed with turmeric, and the animal is stuffed with a ... Read more

Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (including fish and other seafood) are used to prepare sate lilit. However, the most common variety is prepared with pork. The skewe... Read more

Lawar is a complex, richly textured dish from the island of Bali, emblematic of the island’s intricate balance between ritual, community, and flavor. At its core, it is a warm salad composed of finely chopped vegetables, grated coconut, aromatic spices, and min... Read more

Ayam betutu is a traditional Balinese dish made from whole chicken marinated with a rich blend of spices and slow-cooked or steamed in banana leaves until tender. The defining feature of ayam betutu is its use of base genep (also known as bumbu Bali), a traditional B... Read more

Laklak is a small, round rice cake from Bali, Indonesia, made from a simple batter of rice flour and coconut milk and typically served with grated coconut an... Read more

Bebek betutu is a ceremonial Balinese dish made with duck that is marinated in a complex mixture of spices and slow-cooked until tender, typically wrapped in banana leaves or palm bark. The word betutu refers to the method of ... Read more

Plecing kangkung is a vegetable dish from the island of Lombok in Indonesia, known for its use of blanched water spinach served with a distinctive spicy sambal. It is a signature component of Sasak cuisine, which is the culinary tradition of the island’s native... Read more

Tum ayam is a Balinese steamed chicken dish originating from Indonesia, known for its finely minced meat mixed with a rich blend of spices and wrapped in banana leaves before being cooked. The name “tum” refers to the method of wrapping and steaming food ... Read more

Sate plecing is a spicy grilled meat skewer dish originating from Lombok, an island in West Nusa Tenggara, Indonesia. It is one of the island’s most distinct... Read more

Ayam pelalah is a Balinese shredded chicken dish known for its vibrant seasoning and aromatic character. It is typically made by poaching or grilling chicken until cooked through, then finely shredding the meat and combining it with a rich mixture of spices, herbs, a... Read more

Nasi tepeng is a traditional Balinese dish that is particularly popular in the Gianyar region of Bali, a type of porridge made from rice that is cooked with a variety of vegetables and a ... Read more

Bumbu Bali is a richly spiced seasoning paste and the foundation of many traditional dishes from the island of Bali, Indonesia. Known for its bold, aromatic profile and deep complexity, bumbu Bali is not a single dish but rather a crucial culinary element that define... Read more

Tua Sabu is a traditional alcoholic beverage from Sabu Island, located in East Nusa Tenggara, Indonesia. It is a type of palm wine made from the fermented sap of the lontar palm tree (Borassus flabellifer). The drink is deeply embedded in the culture of the Sabu-Raijua people, often consumed duri... Read more

Bumbu rajang, also known as basa gede, is a traditional Balinese spice paste that serves as the foundation for many Balinese dishes. It is an aromatic, complex blend of fresh spices and herbs, used in everything from grilled meats and stews to curries and soups. Thi... Read more

Garam Amed Bali is hand-harvested, unrefined, and free from additives sea salt from Amed on the Indonesian island of Bali. Garam Amed Bali consists of cube and tetragonal-shaped crystals and is white, shiny, and savory with a unique old wood fragrance. It is unrefined, unwashed, and additive-free... Read more

Kintamani orange refers to a specific variety of tangor that originates from the Kintamani region in Bali. This region is well-known for its volcanic soil and favorable climate conditions... Read more

Daluman is a cold Indonesian dessert drink that comes from Bali, where it is often enjoyed as a refreshing treat in warm weather. The dish consists of soft green jelly made from the leaves of Cyclea barbata, a plant that produ... Read more

Sopi is a traditional distilled alcoholic beverage from East Nusa Tenggara (NTT), Indonesia, particularly popular among the Timorese and other indigenous communities in the region. It is made from the fermented sap of the lontar palm tree (Borassus flabellifer), similar to other palm-based liquor... Read more

Bali arrack is a traditional Balinese alcoholic beverage made from the fermentation and distillation of palm sap (or palm wine). The production process of Bali arrack involves collecting the sa... Read more

Arak Attack is a popular cocktail from Bali, known for its vibrant color and tropical flavor. It's based on arak, a traditional Balinese spirit distilled from fermented rice or palm sap, which has a potent flavor and high alcohol content. Arak Attack typically combines arak with orange juice and ... Read more

Arak Madu is a popular cocktail in Bali, particularly in Bali, that combines arak, a traditional Balinese spirit made from distilled rice or palm sap, with honey and lime juice. The honey adds ... Read more

Loloh cemcem is a traditional Balinese drink, made from a mixture of natural ingredients known for their health benefits. The primary components of loloh cemcem include leaves from the ce... Read more