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4.6
17k
Famous for
Sauce, Java
Sambal
Recommended by Stuart McDonald and 6 other food critics.
"Squirt your kaffir lime into the sambal or onto your fish; omit it altogether if you like but it gives a mouth-puckering tang that rounds out the flavours on the plate."
Stuart McDonald
Recommendations
"Squirt your kaffir lime into the sambal or onto your fish; omit it altogether if you like but it gives a mouth-puckering tang that rounds out the flavours on the plate."
on Sambal
"The sambal itself is a family recipe that Mak Beng—a fond nickname for Ni Ketut Tjuki—inherited from her Chinese mother-in-law. The fragrant spicy soup completes the addictive combo with a few slices of starfruit and cucumbers thrown in to perfectly round up the spicy and sour flavor."
on Sambal
"One of the highlight of course their Sambal (chili condiment)! Very-very "HOT" which is perfect for Indonesian tongue :D Love it!"
on Sambal
"The best sambal on the planet and a bowl of rice, washed down with iced tea or orange juice."
on Sambal
"They sell FRESH FISH with their very "mak beng style" sambal with fish head soup or vegetable soup. You wont find this sambal anywhere else and IT'S HOT! Nyum."
on Sambal
"Oh, my... the aroma was nice. Super fresh, super yummy, and I enjoyed eating it. If you don't like sambal, don't take it as it's spicy. But for me... it didn't matter at all. I like spicy foods. It was amazing."
on Sambal
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