Pork Satay (Sate babi)

Sate babi is a traditional dish and a type of satay made with pork as the main ingredient. The meat is cut into cubes and marinated in a combination of garlic, lemon juice, kecap manis (sweet soy sauce), salt, and pepper. The pieces of meat are then placed on skewers and grilled until done.

During the grilling process, the meat is sometimes additionally brushed with the marinade. When served, sate babi is accompanied by the kecap manis sauce which is the same as the marinade, or with peanut sauce. If desired, the skewers can also be accompanied by steamed rice or rice cakes on the side.