Kai phat met mamuang himmaphan is a traditional dish originating from Central Thailand. The dish consists of chicken that’s fried with cashew nuts. It’s usually made with a combination of chicken breast, cashews, onions, hot peppers, scallions, garlic, flour, oyster sauce, soy sauce, oil, sugar, and chicken stock.

The chicken is marinated in soy sauce, flour, and oil. The cashews are stir-fried in oil with dried hot peppers, and the chicken is then added to the pan with garlic and onions. The dish is stir-fried and seasoned with oyster sauce, soy sauce, and sugar.

Chicken stock and scallions are added to the dish, everything is shortly stir-fried, and kai phat met mamuang himmaphan is ready to be enjoyed while piping hot. The dish is typically served with steamed rice on the side.