Great Bay

Dating back to the 19th century in Hobart, Tasmanian scallop pie is a savory treat consisting of fresh Tasmanian scallops that are smothered in curry sauce and tucked into puff pastry, which is then baked to perfection. This classic pie has been traditionally prepared in seaside bakeries througho... Read more

Rye whiskey gravlax consists of thin slices of fish that have been cured in a rye whiskey-based marinade. Fresh fillets of brown trout, sea trout, or salmon with their pin bones removed are generously seasoned with salt, sugar, and freshly cracked pepper, and then drizzled with Tasmanian rye whis... Read more

Apples are one of the most important crops in Tasmania, and this simple apple cake is a classic Tasmanian sweet treat that uses sweet apples, tart apples, or a combination of both varieties. The cake is made with a batter of flour, sugar, eggs, melted butter, and baking powder that is combined wi... Read more

This Tasmanian specialty uses Tasmanian cherries and free-range pork, and it consists of small pastry tarts with a sweet and savory cherry-pork filling. Pieces of pork shoulder are first cooked in a small amount of water with finely sliced onions and then pulled into little meat shreds before the... Read more

Tasmanian Atlantic salmon is a species of salmon that has been introduced in the pristine waters of Tasmania’s west coast and is locally grown in fish farms. The fish are raised within open-sea cages mainly in the Macquarie Harbor, and they are one of the most commercially important and hig... Read more

Hailing from the wild rainforests of Tasmania’s west coast, leatherwood honey is an exceptional honey variety that is highly-prized among honey connoisseurs and gourmets all over the world. Ligustica bees make this rare honey from the nectar of the leatherwood plant’s (Eu... Read more

Tasmanian oysters are sustainably grown and harvested oysters coming from the oyster beds along the north, east, and south-east coasts of Tasmania. They include two different species of oysters, namely the Pacific oysters (Crassostrea gigas), and the angasi or Australian flat oy... Read more

Roaring Forties Blue is an Australian cheese produced by King Island Dairy from King Island. The cheese is made from pasteurized cow's milk and it's named after the Roaring 40's winds that whip around the island at more than 100km per hour. This blue cheese has a waxed rind, and... Read more

Stokes Point Smoked Cheddar is an Australian cheese produced by King Island Dairy on King Island, just south of Melbourne. The cheese is made from cow's milk and it's naturally smoked with Tasmanian hardwood. After 9 months of maturation, the texture underneath its golden rind i... Read more

Tasmanian pepper is a pepper variety native to southeastern parts of Australia, such as Tasmania, Victoria, and New South Wales. These pepper berries have a piney, resin-like, floral, and sweet aromas. The flavors are pleasantly sweet and acidic, but after a few seconds, the tongue-numbing heat s... Read more

Blue warehou or Seriolella brama is a dark-bluish green fish with a silvery white belly, a small head, and plump body, spawning off western Victoria and Tasmania. The fish has a thick fillet, with just a few bones. They are usually smoked, grilled, baked, fried, or barbecued. Du... Read more

Tasmanian beef is fresh meat obtained from carefully selected free-range and grass-fed cattle that are born and reared in Tasmania, mainly in the north-west, north, and south parts of the state. The animals mostly belong to British breeds such as angus and hereford and ... Read more

Truffles are an introduced crop that has been successfully cultivated in Tasmania using hazelnut and oak trees that have been inoculated with spores of the French black truffles, or Périgord black truffles (lat. Tuber melanosporum). The first attempts at cultivating this highly-so... Read more

Flinders Island lamb is fresh meat obtained from lambs born and reared on Flinders Island. The lambs belong to British and European breeds and they either feed on milk or they're raised on salt grass pastures. Lamb produced from entirely milk-fed lambs is incredibly succulent and tender,... Read more

Tasmanian wasabi is high-quality Japanese wasabi (Wasabia japonica) that has been produced commercially in the north-west part of Tasmania with the help of a uniquely designed hydroponic growing system. Tasmania’s cool climate and the abundant, pure, and natural rainwater ... Read more

Tasmanian olive oil is a variety of extra virgin olive oil obtained from olives grown in several regions in Tasmania, primarily on the east coast and in the south-east and north-west parts of the state. The olives used in the olive oil production come from several olive tree varieties, i... Read more