Flinders Island Lamb

Flinders Island lamb is fresh meat obtained from lambs born and reared on Flinders Island. The lambs belong to British and European breeds and they either feed on milk or they're raised on salt grass pastures. Lamb produced from entirely milk-fed lambs is incredibly succulent and tender, and it is distinguished by its superior quality and a distinctive, buttery flavor.

Saltgrass lamb, on the other hand, is an exceptional meat product that comes from free-range lambs that feed on nutrient-rich pastures infused with sea salt from the ocean. Highly appreciated for its tenderness, its distinctive texture, and its uniquely complex flavor with hints of herbal notes, saltgrass lamb is supplied to high-end restaurants in Australia.