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Bruny Island Cheese

C2

Shop, tastings, restaurant where you can try:

1807 Bruny Island Main Rd, Great Bay, Bruny Island, Tasmania, Australia

Buy online directly from the producer:

www.brunyislandcheese.com.au/collections/cheese

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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World Cheese Awards - Super Gold

2023

C2 is a type of raw milk cheese produced by Bruny Island Cheese Co., an artisan cheese company based in Tasmania, Australia. C2 is known for its hard, uncooked, and unpressed curds, showcasing traditional cheesemaking methods. The cheese is aged for several months, allowing it to develop a dense and creamy texture with a rich, nutty flavor profile.

About Bruny Island Cheese

Bruny Island Cheese is a cheese producer located on Bruny Island, Tasmania, Australia. The company, established by Nick Haddow, focuses on traditionally-made cheeses from both cow's and goat's milk. They are noted for being one of the few producers in Australia using raw milk as well as pasteurized milk for their cheeses.


The company also operates a bakery that produces wood-fired bread.

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