The product Mozzarella/Part Skim made by Saputo Cheese USA is a reduced-fat variety of mozzarella cheese that retains the essential qualities of traditional mozzarella, including its mild flavor and excellent melting properties. This type of cheese is often used for pizza, lasagna, and other Italian dishes due to its ability to stretch and melt perfectly when heated.

The part-skim designation indicates that some of the milk fat has been removed, making it a slightly healthier option compared to whole milk mozzarella while still delivering a rich and creamy texture. It is typically sold in blocks, shredded, or sliced to accommodate various culinary needs.