Figatells
Figatells are a traditional Valencian dish, particularly popular in the regions of Valencia and Alicante in Spain. They are a type of pork sausage made with a mixture of ground pork, liver, and various spices. The main ingredients include minced pork and pork liver, which give the sausage its distinctive flavor and richness.
Common spices used in figatells include cinnamon, nutmeg, and sometimes allspice, along with salt, black pepper, and garlic. Fresh herbs like parsley are often added for additional flavor. The mixture is traditionally wrapped in pork caul fat, a thin, lace-like membrane that surrounds the internal organs of pigs.
This wrapping helps keep the sausage moist and adds flavor. To prepare figatells, the minced pork and liver are mixed with spices, herbs, and seasonings until well combined. Read more
The mixture is then shaped into small, flat patties or sausages. Each patty or sausage is wrapped in a piece of caul fat. Figatells are typically grilled, pan-fried, or baked until they are thoroughly cooked and slightly crispy on the outside. Figatells are often served hot, either as a tapa or as part of a main course.
They can be accompanied by a variety of side dishes, such as roasted vegetables, potatoes, or a fresh salad. They are also commonly served with a slice of lemon and some bread.
WHERE TO EAT The best Figatells in the world (according to food experts)
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