Duck Offal

This French delicacy is one of the most common ways to prepare foie gras. In this case, seasoned and raw foie gras de canard or duck foie gras is pressed into a terrine container or any similar container, and it is then left to marinate d... READ MORE

Pan-seared foie gras is a simple but elegant French dish that is typically enjoyed on special and festive occasions. It is prepared with a thick slice of foie gras that is shortly seared, preferably on duck fat, and is then merely seasoned with sa... READ MORE

Salade Landaise is a traditional salad originating from the Landes area, famous for its duck and walnuts. The salad is beloved for its contrast of temperatures of the ingredients. It's made with duck breast, gizzards or confit, lettuce leaves, bac... READ MORE

This French classic combines duck liver, eggs, butter and milk into a creamy mixture that is infused with Port wine. The combination is vigorously mixed until it turns into a delicate, airy foam that is later cooked over a bain-marie bath. To pres... READ MORE

A staple of classic French cuisine, tournedos Rossini is a dish created in honor of the legendary composer (and noted gourmand) Gioacchino Rossini. The original recipe is rich, elegant, and uses only the finest ingredients available: 2 pieces of b... READ MORE

Mousse de foie gras is a French delicacy made with slices of sautéed duck or goose foie gras that are processed into a smooth, light, and spreadable paste with ingredients such as softened butter, béchamel sauce, or crème ... READ MORE

Duck blood and vermicelli soup is a traditional delicacy made by cooking vermicelli, duck liver, blood, and intestines with dried tofu, dried shrimp, ginger, sesame oil, and caraway seeds. Although the dish is consumed in many Chinese regions, it ... READ MORE

Duck's head is a spicy local specialty from the Chinese city of Wuhan, but it is also a snack that is commonly eaten throughout China, most notably in Shanghai. The dish is made by stir-frying a head of duck with the addition of herbs and spices. ... READ MORE

Canard à la presse, also known as pressed duck, is a traditional dish that is known for its unique and elaborate preparation. It's a specialty of French cuisine, particularly associated with the Parisian restaurant La Tour d'Argent. The dis... READ MORE