Côte-d'Or

The delicate nonnettes, or jam-filled individual cakes, are one of the classic French desserts. Although there are several different variations of the cake, essentially all of them are gingerbread cakes that are filled with aromatic orange jams and sweetened with honey. The sponge of the little n... Read more

Moutarde de Dijon is a traditional mustard characterized by its pale yellow color and a creamy texture. It is usually made from ground brown or black mustard seeds, salt, and various spices. Although it could only be produced in the Dijon region of France in the past, today the term Dijon mus... Read more

These candies are traditionally produced in Flavigny from a recipe dating back to 1591. Anise seeds are first placed in a pan and coated with a combination of sugar and water, and then the pans are rotated, making the candies smooth. It takes about 15 days to transform a small seed into a candy t... Read more

Trou du cru is a French cheese originating from Cote d'Or. It's made from cow's milk as a smaller version of Époisses. The cheese was developed by the cheesemaker Robert Berthaut in the 1980s. During the maturation period, the cheese is washed with Marc de Bourgogne, resu... Read more

Ami du Chambertin is a French cheese produced in Gevrey-Chambertin in Burgundy. It's made from raw cow's milk and has a smooth, soft, and creamy texture underneath its rind, which is washed in Marc de Bourgogne brandy. The flavors are buttery, salty, sweet, milky, vibrant, and strong wit... Read more

Palet de Bourgogne is a French cheese hailing from Gevrey-Chambertin. The cheese is made from cow's milk and it ages for 4 weeks. It's based on Epoisses, and it's washed every two days with Marc de Bourgogne and brine. As a result, the rind becomes wet and develops a reddish color. The a... Read more

Plaisir au Chablis is a French cheese hailing from Brochon. This semi-soft cheese is made from cow's milk and ages for 6 weeks. It's named the pleasure of Chablis after the crisp white Chablis wine used in its production. The rind is washed once a week with Chablis, resulting in strong, ... Read more

Cendré de Vergy is a French artisan cheese hailing from the Bourgogne region. The semi-soft cheese is made from cow's milk and it's washed with Marc de Bourgogne. The cheese is left to age for 4 weeks before it's buried in wood ash for 2 weeks. Underneath its ash-coated and washed... Read more

Chambolle-Musigny is a French appellation located in Burgundy, more precisely in Côte de Nuits (Côte d'Or) wine region. The whole appellation includes twenty-five Premier Cru designations, as well as Musigny and Bonnes Mares as two Grand Cru vineyards with separate appellatio... Read more

Chambertin is a French appellation and a Grand Cru vineyard located in Burgundy, more precisely in the Côte de Nuits (Côte d'Or) wine region. The designation produces red wines that are mostly varietal and based on Pinot Noir. They typically display complex aromas of red and ... Read more

Meursault is a French appellation located around the namesake village in Côte de Beaune (Côte-d’Or) region of Burgundy. The appellation consists of nineteen premier cru vineyards that produce some of the best expressions of Chardonnay grapes. Although there are subtle d... Read more

Volnay is a French appellation located in Côte de Beaune sub-region of Burgundy that produces some of the best expressions of Pinot Noir. The appellation is located in the Côte-d’Or region, more precisely in the communes de Meursault and Volnay. These rich wines, which ... Read more

Pommard is a French appellation located in Burgundy (Côte de Beaune). The wines produced in the region are exclusively made from Pinot Noir, and they are often described as powerful, tannic, complex, and rich. They are typically deep red with purple highlights, while the characteri... Read more

Chassagne-Montrachet is a French appellation for white and red wines which is located in Côte de Beaune (Côte-d’Or) region of Burgundy. The region is best known for its exceptional white wine that is produced from Chardonnay grapes. These powerful and opulent wines tend... Read more

La Grande Rue is a French appellation and a grand cru vineyard located in the prestigious Côte de Nuits region and the famous village of Vosne-Romanée. This small appellation is a monopole of Domaine Lamarche, and it produces age-worthy red wines that are based on P... Read more

La Tâche is a French appellation and a grand cru vineyard entirely under the monopole of the renowned Domaine de la Romanée-Conti. Located in the commune of Vosne-Romanée (Côte de Nuits), the appellation produces complex red wines exclusively from Pinot Noir. Of... Read more

Vosne-Romanée is a French appellation that produces renowned red wines exclusively from Pinot Noir. The appellation is located in Côte de Nuits (Côte-d’Or) region of Burgundy, more precisely in the communes Vosne-Romanée and Flagey-Echézeaux. These ... Read more

Corton-Charlemagne is a grand cru vineyard located in Côte de Beaune (Côte-d’Or) wine region of Burgundy. The region produced Chardonnay-based white wines that are characterized by their pale gold to amber color and an aromatic combination of fruit and herbal aromas such as butt... Read more

Charmes-Chambertin is a French appellation and a grand cru vineyard located in Côte de Nuits wine region of Burgundy. It is known for slightly softer, mellower, and more delicate expressions of Pinot Noir than other Chambertin appellations. Charmes-Chambertin wines usually display ... Read more

La Romanée is the smallest French appellation and a grand cru vineyard located in the famous village of Vosne-Romanée (Côte de Nuits). The entire appellation is under the monopole of Domaine du Comte Liger-Belair, and it produces highly sought-after red wines that are... Read more