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What to drink in Côte-d'Or? Top 69 Local Beverages in Côte-d'Or

Last update: Thu Apr 17 2025
Top 69 Local Beverages in Côte-d'Or
TABLE OF CONTENTS

Best Côte-d'Or Beverage Types

01

Wine Appellation

CÔTE-D'OR, France
4.5
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Chambertin is a French appellation and a Grand Cru vineyard located in Burgundy, more precisely in the Côte de Nuits (Côte d'Or) wine region. The designation produces red wines that are mostly varietal and based on Pinot Noir.


They typically display complex aromas of red and dark fruit that are often complemented by smoky notes of spices and licorice, as well as subtle herbal and floral nuances. Often praised as one of the best expressions of Burgundy region, these full-bodied and powerful red wines are a perfect match to game, but they can also work well with lamb, poultry, or beef, preferably served in rich wine-infused sauces.


The regulations also allow some wines from the neighboring Chambertin-Clos de Bèze to be labeled as Chambertin.

THE BEST Chambertin Wine Appellations
1 Mazis-Chambertin Grand Cru 2022
Domaine Faiveley
Mazis-Chambertin Grand Cru 2022

4.6

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James Suckling - 99 points 2024

02
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Meursault is a French appellation located around the namesake village in Côte de Beaune (Côte-d’Or) region of Burgundy. The appellation consists of nineteen premier cru vineyards that produce some of the best expressions of Chardonnay grapes.


Although there are subtle differences in style, depending on the location, Meursault wines are typically rich, buttery, and creamy, while remaining fresh. They can usually age well, and they often display nutty flavors and aromas of toasted almonds and hazelnuts, as well as citrus, floral and mineral nuances. 
03
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Chambolle-Musigny is a French appellation located in Burgundy, more precisely in Côte de Nuits (Côte d'Or) wine region. The whole appellation includes twenty-five Premier Cru designations, as well as Musigny and Bonnes Mares as two Grand Cru vineyards with separate appellations.


The wines produced in the region are based on Pinot Noir and are generally regarded as one of the best expression of this renowned grape. Delicate and elegant Chambolle-Musigny wines typically display aromas of red fruit and violets that with age may develop into more complex notes of ripe fruit, truffles, and underbrush. 
04
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Pommard is a French appellation located in Burgundy (Côte de Beaune). The wines produced in the region are exclusively made from Pinot Noir, and they are often described as powerful, tannic, complex, and rich. They are typically deep red with purple highlights, while the characteristic aromas include dark and red berries, such as blackberry, blueberry, cherry core, and ripe plums.


With age, they tend to display nuances of leather, spices, or chocolate. These somewhat robust wines are an ideal match to beef, game, casseroles, and cheese. They are best enjoyed after at least five years of aging.

05
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Volnay is a French appellation located in Côte de Beaune sub-region of Burgundy that produces some of the best expressions of Pinot Noir. The appellation is located in the Côte-d’Or region, more precisely in the communes de Meursault and Volnay.


These rich wines, which are often described as feminine, are incredibly aromatic but tend to be less powerful than the varieties from the neighboring Pommard. They will typically have distinctive cherry notes that are complemented by floral aromas of roses and violets. 
06

Wine Appellation

VOSNE-ROMANÉE, France
n/a
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La Romanée is the smallest French appellation and a grand cru vineyard located in the famous village of Vosne-Romanée (Côte de Nuits). The entire appellation is under the monopole of Domaine du Comte Liger-Belair, and it produces highly sought-after red wines that are based on Pinot Noir.


These exceptional wines should be aged for at least ten years, preferably more, to attain their typical character dominated by aromas of black fruit, violets, and spices, as well as complex notes of leather, fur, and undergrowth. La Romanée wines are incredibly well structured, combining both power and finesse. 
07
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Chevalier-Montrachet is French appellation and a grand cru vineyard located in Côte de Beaune (Côte-d’Or) wine region of Burgundy. These white Chardonnay-based wines are complex, concentrated, well-structured, and elegant, with a smooth texture and a great aging potential.


They typically display aromas of apple, yellow and exotic fruit, as well as almonds and cinnamon. Because of their mineral quality, Chevalier wines go exceptionally well with creamy sauces and fish or seafood such as lobster, crayfish, or scallops.


It can also be a match to foie gras, poultry, and mushrooms.

08
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Santenay is a French appellation located in Côte de Beaune region of Burgundy. More precisely, in the area that is shared between the communes Santenay and Remigny. Although Santenay includes some percentage of white Chardonnay-based wines, it is mostly focused on the production of dark red wines that are exclusively made from Pinot Noir.


These wines are often described as rustic, and their aromas include red and dark berries, spices, and violets, sometimes with a hint of licorice. With age, they may develop expressions of candied or macerated fruits and leather. Supple tannins in Santenay wines will work well with pâté, rillettes, braised meat, stews, game, beef, and soft-centered cheese varieties.

09
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Clos Saint-Denis is a French appellation and a grand cru vineyard located in Côte de Nuits region of Burgundy that produces wines mainly based on Pinot Noir. The wines are typically elegant and harmonious with aromas of red and dark fruit, but some varieties may display subtle notes of flowers, herbs, and sweet spices.


Although powerful, these wines are incredibly approachable and have a smooth texture. They pair well with various meat dishes that include game, poultry, beef, or lamb, but they can also match well with washed-rind cheese varieties.

10
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Chambertin-Clos de Bèze is a grand cru vineyard located in the Côte de Nuits (Côte-d’Or) region of Burgundy. The vineyard produces some of the best expressions of Pinot Noir grapes, resulting in full-bodied, powerful, and concentrated wines that have an incredibly smooth and velvety texture.


Often compared to the wines from the neighboring region of Chambertin, Clos de Bèze wines tend to be slightly lighter and less complex. They typically display aromas of red and black fruit that are accompanied by subtle earthy nuances of violets, truffles, spices, and licorice. 
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Wine Appellation
VOSNE-ROMANÉE, France
n/a
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Wine Appellation
VOSNE-ROMANÉE, France
n/a
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TABLE OF CONTENTS

Best Côte-d'Or Beverage Producers

01

Wine

MEURSAULT, France
4.5
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With over 1000 years of history, Château de Meursault follows an approach of excellence in respect of nature, the environment and the climates. With the 2022 vintage, the entire vineyard of Château de Meursault is conducted in organic farming.
AWARDS

Frankfurt International Trophy - Grand Gold

2024, 2022, 2021

Decanter World Wine Awards - Best in Show

2023, 2021, 2019

Decanter World Wine Awards - Platinum

2020, 2019

BEST Château de Meursault Wines
02

Wine

VOSNE-ROMANÉE, France
4.5
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Domaine de la Romanée-Conti is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and Domaine de la Romanée-Conti bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti.
AWARDS

Falstaff - 100

Falstaff - 99

Vivino - 4.7

03

Wine

BEAUNE, France
4.5
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Maison Louis Latour is a distinguished family-owned winery in Burgundy, France, with a history dating back to 1797. The Latour family's involvement in viticulture began even earlier, in 1731, with their first vineyard acquisition in the Côte de Beaune.


In 1832, Maison Louis Latour constructed the Corton Grancey Cuverie in Aloxe-Corton, the first purpose-built winery in France. Ingeniously designed over five levels into a hillside, it utilizes gravity for the winemaking process, minimizing the need for pumps and preserving the wine's integrity. 
AWARDS

James Suckling - 99 points

2024

USA Wine Ratings - Gold

2021

Wine Spectator - 95

2021

04

Spirit

VAUX-SAULES, France
4.5
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Distillerie l'Herbier is an artisanal French distillery located in Vaux-Saules, near Saint-Seine-l'Abbaye, in the Burgundy region. Founded by distiller Cyril Guyon, the distillery specializes in producing premium spirits, including gin, vodka, pastis, and aquavit.


The flagship product, "Le Secret de l'Herbier," is a gin crafted from over fifteen organic botanicals, primarily sourced from regional and French origins. Notable ingredients include juniper berries, cardamom, coriander, pink peppercorns, iris root, myrtle berries, and citrus peels, all enhanced by the freshness of Burgundy blackcurrant buds. 
AWARDS

European Spirits Challenge - Gold

2024

BEST Distillerie l'Herbier Spirits
05
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Maison Eugène René is a French company specializing in the production and wholesale trade of wines and spirits, based in Beaune, Burgundy. Established in 2021, the company is recognized for its commitment to quality and tradition in the beverage industry.


Maison Eugène René is also the creator of Monte Carlo Vermouth, a premium vermouth brand that reflects the elegance and heritage of Monaco, France, and Italy. The vermouths are crafted using artisanal methods from the Piedmont region, utilizing Moscato d’Asti DOCG grapes and infused with botanicals from the Côte d’Azur, such as rose petals, mimosa, and Mediterranean citrus. 
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

London Spirits Competition - Gold

2024

06
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024, 2022, 2021, 2020, 2019

ISC-International Spirits Challenge - Gold trophy

2020, 2019, 2018, 2014, 2013

BEST Gabriel Boudier Liqueurs
07
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AWARDS

International Wine Challenge - International Pinot Noir Trophy

2022, 2021, 2018

International Wine Challenge - IWC Champion Red Wine 2021

2021

International Wine Challenge - International Chardonnay Trophy

2021, 2017

08

Liqueur

NUITS-SAINT-GEORGES, France
4.3
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2019

ISC-International Spirits Challenge - Gold trophy

2015, 2014, 2013, 2012, 2011

09

Liqueur

DIJON, France
4.3
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AWARDS

ISC-International Spirits Challenge - Supreme Champion Spirit Gold trophy

2015

ISC-International Spirits Challenge - Gold trophy

2015

BEST LEJAY Liqueurs
10

Wine

NUITS-SAINT-GEORGES, France
4.3
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Domaine Faiveley, established in 1825 by Pierre Faiveley, is a renowned family-owned winery located in Nuits-Saint-Georges, Burgundy. Spanning seven generations, the Faiveley family has cultivated an impressive estate comprising approximately 125 hectares (310 acres) of vineyards, including 12 Grand Cru and 25 Premier Cru sites across prestigious appellations such as Côte de Nuits, Côte de Beaune, and Côte Chalonnaise.


Domaine Faiveley is particularly esteemed for its Pinot Noir and Chardonnay wines, sourced from notable vineyards including Chambertin-Clos de Bèze, Corton Clos des Cortons Faiveley (a monopole owned exclusively by the family), and Musigny. The winery's commitment to quality is evident in its meticulous vineyard management and winemaking processes, resulting in wines that are celebrated for their elegance, complexity, and aging potential.
AWARDS

James Suckling - 99 points

2024

BEST Domaine Faiveley Wines
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Wine
BEAUNE, France
4.3
12
Wine
NUITS-SAINT-GEORGES, France
4.3
13
Wine
MOREY-SAINT-DENIS, France
4.2
14
Wine
MEURSAULT, France
4.2
15
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Liqueur
NUITS-SAINT-GEORGES, France
4.1
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Wine
MARSANNAY-LA-CÔTE, France
4.1
20
Wine
NUITS-SAINT-GEORGES, France
4.0
21
Wine
SANTENAY, France
4.0
22
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Wine
SAVIGNY-LÈS-BEAUNE, France
3.9
25
26
Wine
NUITS-SAINT-GEORGES, France
3.8
27
28
Wine
BEAUNE, France
3.8
29
Liqueur
NUITS-SAINT-GEORGES, France
3.8
30
Wine
MEURSAULT, France
3.8
31
Wine
VOUGEOT, France
3.8
32
Wine
SANTENAY, France
3.8
TABLE OF CONTENTS

Best Côte-d'Or Beverages

01
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Nose evoking notes of red and black fruits such as cherry. Velvety, fleshy and strong in the mouth, with energy, power and great balance.
AWARDS

Decanter World Wine Awards - Best in Show

2023, 2021, 2019

02
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Meursault du Château is a wine produced by Château de Meursault. This label comes from the prestigious Meursault vineyard in the heart of Burgundy, known for its exceptional white wines made from Chardonnay grapes.
AWARDS

Frankfurt International Trophy - Grand Gold

2024, 2022, 2021

03
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"L'Original Gin Le Secret" is a premium French gin crafted by Distillerie l'Herbier in Burgundy. This gin stands out with its freshness and fruity notes of blackcurrant buds, a regional treasure, complemented by citrus and mild spice tones. The recipe involves cold maceration of over fifteen organic botanicals, primarily sourced regionally and within France, such as juniper berries, cardamom, coriander, pink peppercorns, iris root, myrtle berries, and citrus, all enhanced by the unique freshness of Burgundy blackcurrant buds.


It boasts aromas of bergamot and freshly harvested citron with subtle spicy undertones, a palate featuring vibrant citrus notes balanced by the woody and spicy tones of juniper, clove, and cardamom, and a gentle, sweet finish brought by plants like sweet woodruff and fig leaves.
AWARDS

European Spirits Challenge - Gold

2024

04
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Monte Carlo Vermouth Rosso is a premium red vermouth made from Langhe Nebbiolo DOC red wine, infused with a carefully selected blend of botanicals, including bitter orange peel, immortelle, timur pepper, orris, and ginger. It offers a rich and complex flavor profile, balancing fruity and herbal notes with zesty undertones.


The palate features vibrant berry flavors, high acidity, and a bitter finish with subtle hints of fruit. Perfectly suited for enjoying neat, over ice, or as an elegant ingredient in classic cocktails, this vermouth captures the sophistication and heritage of Monaco, France, and Italy.
AWARDS

London Spirits Competition - Gold

2024

05
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AWARDS

ISC-International Spirits Challenge - Double Gold

2021

06
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Meursault Les Charmes is blended from six parcels and élevaged in oak (35% new) for 15 to 18 months. On the nose, it has aromas of yellow fruit with wooded and empyreumatic notes. The palate is wonderfully fresh and creamy with plenty of persistence.


This wine goes particularly well with fish and shellfish dishes.
AWARDS

Decanter World Wine Awards - Best in Show

2019

07
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Unfurling in the glass with scents of rose petals, black tea, wild berries, exotic spices, violets, bergamot and licorice, it's full-bodied, sensual and enveloping, with a broad attack that segues into a weightless but pungently intense mid-palate defined by striking energy and precision.
AWARDS

Falstaff - 100

08
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The 2015 Romanée-Conti Grand Cru is one of the pinnacles of this great red Burgundy vintage, opening in the glass to reveal a bouquet of kaleidoscopic complexity, notes of raspberry and red plum mingling with rose petal, peony, blood orange and spice.
AWARDS

Falstaff - 100

09
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This 2014 vintage showcases the epitome of Pinot Noir, with complex notes of red fruit, spice, and earth, culminating in a silky texture and a long, ethereal finish.
AWARDS

Vivino - 4.7

10
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Fireworks in a glass would be the operative description of the super-fresh nose of the 2014 La Tâche and while it's not necessarily spicier or more floral than the Riche, there is a broader range of elements present and in particular better overall aromatic depth along with more red fruits than dark.
AWARDS

Vivino - 4.8

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Wine
NUITS-SAINT-GEORGES, France
4.6
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Wine
NUITS-SAINT-GEORGES, France
4.6
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Liqueur
NUITS-SAINT-GEORGES, France
4.6
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51
Wine
MARSANNAY-LA-CÔTE, France
4.5
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59
Liqueur
NUITS-SAINT-GEORGES, France
4.3
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.