Located in Côte de Beaune (Côte-d’Or) region of Burgundy, Pernand-Vergelesses is a French appellation that is reserved for both red and white wines. Light and lively white Pernand-Vergelesses wines are exclusively made from Chardonnay.
They usually display aromas of white flowers and white fruits while aged version may evolve into expressions of honey and spices. These wines go well with fish in creamy sauces, shellfish, escargots, pasta dishes, risotto, and even sushi. They can also work well with goat, alpine, or blue cheese.
Serve with
Escargot
Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer. Before preparation, the snails must be purged, removed from their shells,... Read more
Gougères
Gougères are tiny, hollow pastry puffs made from choux dough and cheese, most commonly grated Comté, Emmentaler, or Gruyère... Read more
Sushi
Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry ... Read more
Gruyère
Gruyère is a cooked and pressed cheese made from raw cow's milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior ... Read more
